1 | Learning the reasons of doing quality control in aquatic food |
2 | Learning the methods for quality control of raw materials. |
3 | Learning the methods of quality control analysis to be done in finished products. |
4 | Learning the methods for sensory analysis in seafood. |
5 | Learning the methods of chemical analysis applied to fishery products. |
6 | Learning the methods for microbiological analysis in seafood. |
7 | Learning the methods for physical and physicochemical analysis in seafood. |