Weeks | Topics |
1 |
Raw materials used in biscuit production and their quality characteristics:1
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2 |
Raw materials used in biscuit production and their quality characteristics:2
|
3 |
Equipment used in biscuit production
|
4 |
Biscuit dough types
|
5 |
Biscuit production process
|
6 |
Raw materials used in cracker production and their quality characteristics
|
7 |
Cracker production process
|
8 |
Types of crackers
|
9 |
Cake production process
|
10 |
A look at the world of cake types
|
11 |
Homework presentation
|
12 |
Pay and tart production process
|
13 |
Puff pastry production process
|
14 |
Term evaluation
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