Weeks | Topics |
1 |
Introduction to the course
|
2 |
General information on toxicology
|
3 |
Definition of toxicity and classification of toxins
|
4 |
Toxication
|
5 |
The effect mechanism of toxins
|
6 |
Toxicity tests
|
7 |
Natural sources of toxicants in foods
|
8 |
Contaminants
|
9 |
Food additives
|
10 |
Chemopreventers in the diet
|
11 |
Presentations of the students-I
|
12 |
Presentations of the students-II
|
13 |
Presentations of the students-III
|
14 |
Presentations of the students-IV
|