Weeks | Topics |
1 |
antioxidant nutrients and protection from free radicals
|
2 |
the role of nutrients in detoxification mechanisms
|
3 |
interactions between foods
|
4 |
Nutritional carcinogens
|
5 |
Toxicity of ethanol and nutritional status
|
6 |
Important micro-nutrients and minerals
|
7 |
Nutritional toxicants' detection methods
|
8 |
Allergic reactions of foods
|
9 |
phytosterols in human health
|
10 |
nutritional supplements and drugs
|
11 |
EXAM WEEK
|
12 |
biotechnology-derived and novel foods: safety approaches and regulations
|
13 |
foods derived from genetically modified crop plants,
|
14 |
Student presentations and discussion
|