Weeks | Topics |
1 |
Course Description, Objectives
Description of the nutrition, importance their effects on health
|
2 |
Essential Nutrients
Proteins; tasks in the body, needs of daily the importance and resources
|
3 |
Carbohydrates; tasks in the body, needs of daily the importance and resources
|
4 |
Fats; tasks in the body, needs of daily the importance and resources
|
5 |
Vitamins II; tasks in the body, needs of daily the importance and resources
|
6 |
Vitamins II; tasks in the body, needs of daily the importance and resources
|
7 |
Minerals;tasks in the body, needs of daily the importance and resources
|
8 |
Water and Energy Metabolism
|
9 |
Grouping of nutrition and daily requirements
|
10 |
Food Safety and Caused Problems
|
11 |
Nutrition in Patients and Diseases
|
12 |
Nutrition in Special Cases-I
|
13 |
Nutrition in Special Cases-II
|
14 |
Nutrition in Special Cases-III
|