Weeks | Topics |
1 |
Introducing pastry department
|
2 |
Introducing the Professional pastry equipment’s
|
3 |
Making sponge cakes
|
4 |
Making sponge cakes
|
5 |
Filling and decorating cakes
|
6 |
Filling and decorating cakes
|
7 |
Filling and decorating cakes
|
8 |
Midterm Exam
|
9 |
Filling and decorating cakes
|
10 |
Making cookies
|
11 |
Making cookies
|
12 |
Making mini cakes
|
13 |
Making mini cakes
|
14 |
Making éclair and profiterole
|