| Weeks | Topics |
| 1 |
Historical development of world culinary cultures.
|
| 2 |
Factors affecting the formation of world culinary cultures.
|
| 3 |
French cuisine culture and practices.
|
| 4 |
Italian cuisine culture and practices.
|
| 5 |
Spanish cuisine culture and practices.
|
| 6 |
Scandinavian culinary culture and practices.
|
| 7 |
Greek and Cretan culinary cultures and practices.
|
| 8 |
Midterm exam.
|
| 9 |
Eastern and Central European culinary cultures and practices.
|
| 10 |
Middle Eastern culinary cultures and practices.
|
| 11 |
North African culinary cultures and practices.
|
| 12 |
Central and South African culinary cultures and practices.
|
| 13 |
Mexican culinary culture and practices.
|
| 14 |
North and South American culinary cultures and practices.
|