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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
EKON 319HEALTH SERVICE MANAGEMENT2 + 05th Semester3

COURSE DESCRIPTION
Course Level Bachelor's Degree
Course Type Elective
Course Objective This class presents microeconomic theory and applications of consumer and producer behavior and welfare analysis at an intermediate level.
Course Content Markets, Budget constraint, Preferences, Utility, Optimal choice, Explained Preferences, Slutsky equation, Demand and supply, Time preference in consumption, Equilibrium in markets.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1to enable the healty person in the community
2to explain the important of work accident
3to analyses the healty of worker and safe of work
4to explain the level of healty belong to worker
5to improve the information and ability about worker

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0012222222222222
LO 0021111121121211
LO 0033222232222222
LO 0041121212222222
LO 0052121111122212
Sub Total979789881091089
Contribution2121222222222

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)13226
Mid-terms11010
Final examination11414
Total Work Load

ECTS Credit of the Course






78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2015-2016 Spring1GÜLBAHAR KORKMAZ ASLAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
EKON 319 HEALTH SERVICE MANAGEMENT 2 + 0 1 Turkish 2015-2016 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Assoc. Prof. Dr. GÜLBAHAR KORKMAZ ASLAN gulbahark@pau.edu.tr MUH A03155 MUH A03156 %60
Goals This class presents microeconomic theory and applications of consumer and producer behavior and welfare analysis at an intermediate level.
Content Markets, Budget constraint, Preferences, Utility, Optimal choice, Explained Preferences, Slutsky equation, Demand and supply, Time preference in consumption, Equilibrium in markets.
Topics
WeeksTopics
1 Introduction to the course
2 Definition of management, theories of management, the basic concepts of management.
3 The concept of health services management
4 Health Transformation Program and health policies
5 The organizational structure of the Ministry of Health The organizational structure of the Ministry of Health
6 International health organizations
7 Health services in Turkey
8 Examination
9 Legislation related to health care
10 Legislation related to health care
11 Human resource management in health care
12 Human resource management in health care
13 Quality Management in Health Care
14 Quality Management in Health Care
Materials
Materials are not specified.
Resources
ResourcesResources Language
Ateş, M.(2013). Sağlık Hemşirelik Hizmetleri Yönetimi. İstanbul: Beta Basım Yayın.Türkçe
Sur, H. (2006). Sağlıklı Yönetim / Sağlık Sektöründe. İstanbul: Avrasya Global Yayınlar. Türkçe
Tengilimoğlu, D., Akpolat, M., Işık, O. (2012). Sağlık İŞletmeleri Yönetimi. Ankara: Nobel Akademik Yayıncılık. Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes