PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
EKON 321	AGRICULTURAL ECONOMICS	2 + 0	4th Semester	3

COURSE DESCRIPTION

Course Level	Bachelor's Degree
Course Type	Elective
Course Objective	The aim of this course is to study agricultural economics by examining the structure of agriculture and the agricultural policies in Turkey. Also, how international agricultural products are transferred from one country to another country.
Course Content	Evolution of agriculture and landownership, Functions of agriculture, General level of agricultural products, Cahnges in the codition of factor supply parallel with economy, Economic growth and decrease in agricultural population, Agricultural production function, Agricultural production and items in production, New type agricultural companies, Prices og agricultural products, Agricultural product supply and demand, Governmental intervention in agriculture, Critique of direct supporting in agricultural production, Varying government intervention in agricultural production, International organization related to agriculture.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Explain How was pass from hunting and normadic life to setlled agriculture
2	Define the basic functions and activities of agriculture
3	nalyse the agricultural production function and the share of agriculture in Gross Domestic Product(GDP)
4	Explain the relations among agricultural population boom, productivity, and emigration
5	Debate the feature of the small and big enterprises in agriculture and their condition in Turkey
6	Explain the demand and supply features of agricultural products
7	Discuss the proses agricultural mechanization in Turkey
8	Explain the prices of agricultural products and the cause of the price unstability of agricultural products
9	Explain the government intervention in agricultural products and The characteristics of Turkish agricultural supporting policies
10	examine the evoluate of the ınternational agricultural product trade

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13
LO 001	1	1	1	1	1	1	1	1	1	1	1	1	1
LO 002	1	2	1	2	2	2	2	2	2	1	2	2	2
LO 003	2	3	3	3	2	2	2	3	3	3	3	3	3
LO 004	1	2	2	1	2	2	2	2	2	2	2	2	2
LO 005	1	2	1	2	2	3	3	3	3	3	3	3	3
LO 006	1	2	1	2	2	2	2	2	2	2	2	2	2
LO 007	1	2	2	2	1	2	1	2	1	2	1	2	1
LO 008	1	2	1	2	1	1	1	2	2	2	2	2	2
LO 009	1	2	1	2	1	2	2	2	2	2	2	2	2
LO 010	1	1	1	1	1	1	1	1	1	1	1	1	1
Sub Total	11	19	14	18	15	18	17	20	19	19	19	20	19
Contribution	1	2	1	2	2	2	2	2	2	2	2	2	2

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	13	2	26
Mid-terms	1	10	10
Final examination	1	14	14
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2017-2018 Spring	1	HASAN AKYER

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
EKON 321	AGRICULTURAL ECONOMICS	2 + 0	1	Turkish	2017-2018 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Asts. Prof. Dr. HASAN AKYER	hakyer@pau.edu.tr		MUH A0425	%70

Goals		The aim of this course is to study agricultural economics by examining the structure of agriculture and the agricultural policies in Turkey. Also, how international agricultural products are transferred from one country to another country.
Content		Evolution of agriculture and landownership, Functions of agriculture, General level of agricultural products, Cahnges in the codition of factor supply parallel with economy, Economic growth and decrease in agricultural population, Agricultural production function, Agricultural production and items in production, New type agricultural companies, Prices og agricultural products, Agricultural product supply and demand, Governmental intervention in agriculture, Critique of direct supporting in agricultural production, Varying government intervention in agricultural production, International organization related to agriculture.

Topics

Materials

Materials are not specified.

Resources

Course Assessment

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student