1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. TAVAS HEALTH SERVICES VOCATIONAL HIGH SCHOOL
  3. PHARMACY SERVICES DEPARTMENT
  4. 471 PHARMACY SERVICES
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
TAB 113BIOTECHNOLOGY3 + 04th Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Elective
Course Objective Provide basic information about biotechnology and recombinant DNA technology to explain the theory and practice
Course Content The basic principles of biotechnology, biotechnology important microorganisms, preparation of plant and animal cell cultures, microbial biomass and primary metabolites.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1defines the basic principles of biotechnology, biotechnologic processes and the modern recombinant DNA technology.
2defines the biotechnologically important microorganisms and their methaboisms
3tells about the preperation of plant and animal cultures.
4explains the technical principles of fermentation.
5tells the basic steps of biotechnology
6clarifyes the microbial growth and bioproduct kinetics.
7applies the production of microbial biomass and primer metabolites
8gets experiences on fermentation, secondary metabolites' production, biotransformations and enzyme production
9defines recombinant DNA technology
10tells the metodology of recombinant DNA technology.
11expresses the application areas of recombinant DNA technology
12discusses the communal aspect and the future of genetic engineering.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14PO 15PO 16PO 17PO 18PO 19PO 20PO 21
LO 001                     
LO 002                     
LO 003                     
LO 004                     
LO 005                     
LO 006                     
LO 007                     
LO 008                     
LO 009                     
LO 010                     
LO 011                     
LO 012                     
Sub Total                     
Contribution000000000000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms155
Final examination11010
Presentation / Seminar Preparation3721
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Spring1ASLI ÖZGE FİDAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
TAB 113 BIOTECHNOLOGY 3 + 0 1 Turkish 2023-2024 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer ASLI ÖZGE FİDAN afidan@pau.edu.tr TMYO A0110 %70
Goals Provide basic information about biotechnology and recombinant DNA technology to explain the theory and practice
Content The basic principles of biotechnology, biotechnology important microorganisms, preparation of plant and animal cell cultures, microbial biomass and primary metabolites.
Topics
WeeksTopics
1 Introduction to Biotechnology, Biotechnology What is it?
2 Major Application Areas of Biotechnology, Historical Evolution of Biotechnology
3 Modern Biotechnology, Biotechnology Manufacturing Process
4 Biological Systems, Prokaryotes
5 Cyanobacterias, Yeasts
6 Cyanobacterias, Yeasts
7 Fungus, Protists, Cell Cultures
8 Traditional Biotechnology,Wine Production, Beer Production
9 Bread Production, Yogurt Production
10 Cheese and Vinegar Production
11 Single Cell Protein
12 Biotechnological Production of Vaccines
13 Transgenic Plants
14 Transgenic Animals
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes