PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
ECZ 114	NUTRACEUTICALS AND FOOD SUPPLEMENTS	2 + 0	2nd Semester	3

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	This lesson teach the students In the prevention of diseases, nutritional support and treatment of food supplements to classify to recognize and learn the differences between these substances with the drug and learn the intended use.
Course Content	It includes bioactive molecules, protein, carbohydrate, fatty acids, vitamins, minerals, probiotics and prebiotics that support nutrition and help in treatment.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Define functional foods.
2	Classified the food supplement
3	Learn the role of nutraceuticals in human health.
4	Explains the substances that have a regulatory role in the body.
5	Explain the concept of antioxidant.
6	Discuss the difference between supplements and medicine.
7	Recognize the important nutrients for health in nature.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	14	1	14
Assignments	2	7	14
Mid-terms	1	6	6
Final examination	1	8	8
Report / Project	1	8	8
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
ECZ 114	NUTRACEUTICALS AND FOOD SUPPLEMENTS	2 + 0	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer FETHİ GEÇİMLİ	fgecimli@pau.edu.tr		TMYO A0109	%70

Goals		This lesson teach the students In the prevention of diseases, nutritional support and treatment of food supplements to classify to recognize and learn the differences between these substances with the drug and learn the intended use.
Content		It includes bioactive molecules, protein, carbohydrate, fatty acids, vitamins, minerals, probiotics and prebiotics that support nutrition and help in treatment.

Topics

Weeks	Topics
1	Introduction ro Supplements
2	İnorganic Mineral as Supports
3	Proteins and Amino acids
4	Carbonhydrates
5	Probiotic and Prebiotic
6	Fatty acids
7	Antioxidants
8	Mid-Term Exam
9	Vitamns
10	Vitamns
11	Dietarry Fibers
12	Phytochemicals
13	Functional Foods
14	Final Exam

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student