Weeks | Topics |
1 |
Introduction and definition of biochemistry, definition of metabolism, anabolism, catabolism, homeostasis
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2 |
Inorganic and organic compounds, Chemical Bonds
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3 |
Cell and biological membranes
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4 |
Carbohydrates, Definition and structural properties of carbohydrates, Monosaccharides,
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5 |
Disaccharides, Oligo and polysaccharides
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6 |
Amino acids
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7 |
Proteins and structures
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8 |
MIDTERM
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9 |
Lipids: Definition and classification of lipids
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10 |
General properties of lipids, digestion and absorption of lipids,
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11 |
Nucleotides: Purine and pyrimidine bases, Nucleosides, nucleotides, Nucleic acids
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12 |
DNA, RNA general structures and properties, transfer of genetic information,
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13 |
Enzymes, Coenzymes; coenzyme, cofactor and prosthetic group definitions, Classification of Enzymes, Factors affecting enzyme activity
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14 |
Vitamins, Sources of vitamins, Structures and functions of vitamins, Water-soluble vitamins, Fat-soluble vitamins, Minerals; inorganic macrominerals, trace and ultraeser elements
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