1. SHORT CYCLE - ASSOCIATE'S DEGREE
  3. VETERINARY DEPARTMENT
  4. 745 LABORATORY AND VETERINARY ART
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
LVS 232POULTRY BREEDING AND DISEASES2 + 03rd Semester3

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective It is aimed to teach care and management practices in poultry farming, poultry diseases and measures to be taken against these diseases.
Course Content Poultry (broiler, turkeys, ostriches etc.) breeding, Breeding equipment and preparation of poultry houses, Poultry house air conditioning, Poultry diseases.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Understand the importance of poultry industry in production.
2Will be able to comprehend the issues to be considered and care in poultry.
3Will be able to learn diseases seen in poultry.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 001525243424 3  3
LO 002535234533 4334
LO 003534 225 2 3553
Sub Total158144991459 108810
Contribution53513352303333

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14114
Assignments14114
Mid-terms188
Final examination11414
Total Work Load

ECTS Credit of the Course





78

3
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1MUSA TATAROĞLU


Print

Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
LVS 232 POULTRY BREEDING AND DISEASES 2 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer MUSA TATAROĞLU mtataroglu@pau.edu.tr ACMYO A0206 %70
Goals It is aimed to teach care and management practices in poultry farming, poultry diseases and measures to be taken against these diseases.
Content Poultry (broiler, turkeys, ostriches etc.) breeding, Breeding equipment and preparation of poultry houses, Poultry house air conditioning, Poultry diseases.
Topics
WeeksTopics
1 Poultry & Chicken Breeds
2 Embryo & Incubation
3 Kinds & Equipments of Coop
4 Climatic Conditions of Coop
5 Poultry
6 Some Applications in Breeding
7 Geese & Ostrich Breeding
8 Immunity in Poultry
9 Poultry diseases
10 Poultry diseases
11 Poultry diseases
12 Poultry diseases
13 Poultry diseases
14 Poultry diseases
Materials
Materials are not specified.
Resources
ResourcesResources Language
Carlı, K.T. 2019. Kanatlı Hayvanların Enfeksiyon Hastalıkları. Ankara: Nobel Tıp Kitabevleri.Türkçe
Türkoğlu, M. ve Sarıca, M. (Eds.) 2018. Tavukçuluk Bilimi: Yetiştirme, Besleme, Hastalıklar. Ankara: Bey Ofset Matbaacılık.Türkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes