PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
STT 104	FOOD ADDITIVES	2 + 0	3rd Semester	3

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	With this course is aimed for students in accordance with the legislation and analyses methods to examine that extends the shelf life and additives, using for additives for to modify the sensory properties, using for additives and processing aids to increase the value of nutrition to gain proficiency
Course Content	Acidity regulators, anti-microbial additives, antioxidants, textural structure regulating additives, colorants, sweeteners, flavor enhancers, enhancer ingredients, starters, enzymes, carrier additives, the solvent additives,
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	to know and understand of asidity regulators and ingredients
2	to know and understand of antimicrobial additives
3	to know and understand of antioxidant additives

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	14	1	14
Assignments	14	1	14
Mid-terms	1	8	8
Final examination	1	14	14
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student