PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
LVS 115	FOOD HYGIENE AND TECHNOLOGY	2 + 0	2nd Semester	3

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	To teach the importance of nutrients and hygiene in terms of animal health.
Course Content	Nutrients, food hygiene, feeding environments.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Have knowledge about food hygiene and technology.
2	Will be able to have knowledge about nutrients and food microbiology.
3	Will be able to learn foodborne diseases and take precautions.
4	Understand and apply hygiene rules in food businesses.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	14	1	14
Assignments	14	1	14
Mid-terms	1	8	8
Final examination	1	14	14
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2023-2024 Spring	1	DUYGU YÜKSEL
Details	2021-2022 Fall	1	BARBAROS ŞAHİN

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
LVS 115	FOOD HYGIENE AND TECHNOLOGY	2 + 0	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
			ACMYO A0210	%70

Goals		To teach the importance of nutrients and hygiene in terms of animal health.
Content		Nutrients, food hygiene, feeding environments.

Topics

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student