PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
LVS 230	FEEDING AND ANIMAL NUTRITION	2 + 0	1st Semester	3

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	To teach the definition of feed, classification and properties of feed. To teach the digestion of nutrients in feeds according to animal species and to teach the differences in digestion according to animal species. Teaching the feed evaluation systems and their importance in animal nutrition.
Course Content	Introduction to feed information, definition of feed, classification of feeds, nutrients and digestion of feed according to animal species. Preparation of ration contents of feeds used in animal feeding.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Explain the general traits of feedstuffs.
2	Explain the basic principles of ruminants nutrition (cattle, sheep and goat).
3	Explain the basic principles of poultry nutrition.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Hours for off-the-classroom study (Pre-study, practice)	14	1	14
Assignments	14	1	14
Mid-terms	1	8	8
Final examination	1	14	14
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
LVS 230	FEEDING AND ANIMAL NUTRITION	2 + 0	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
			ACMYO A0210	%70

Goals		To teach the definition of feed, classification and properties of feed. To teach the digestion of nutrients in feeds according to animal species and to teach the differences in digestion according to animal species. Teaching the feed evaluation systems and their importance in animal nutrition.
Content		Introduction to feed information, definition of feed, classification of feeds, nutrients and digestion of feed according to animal species. Preparation of ration contents of feeds used in animal feeding.

Topics

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student