1. SHORT CYCLE - ASSOCIATE'S DEGREE
  3. VETERINARY DEPARTMENT
  4. 745 LABORATORY AND VETERINARY ART
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BMM 323MICROBIOLOGY2 + 01st Semester4

COURSE DESCRIPTION
Course Level Associate's Degree
Course Type Compulsory
Course Objective General characteristics of microorganisms, bacteria in the nutrition and growth conditions, controlling the growth and development of microorganisms, microbial metabolism, diversity in microorganisms
Course Content prokaryotic and eukaryotic microorganisms, bacterial groups, borne disease from microorganisms, bacteriological analyzes and tests.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Defines the basic rules of microbiology.
2The use of microorganisms as a tool for industrial uses, and gives examples of scientific research.
3Bacteriological analysis and testing of professional experience related to the winner.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 001555 35554     
LO 002555 35554     
LO 003555 35554     
Sub Total151515 915151512     
Contribution55503555400000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14228
Hours for off-the-classroom study (Pre-study, practice)14228
Assignments14114
Mid-terms11414
Final examination12020
Total Work Load

ECTS Credit of the Course





104

4
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2023-2024 Fall1DOĞAN SÖZBİLEN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
BMM 323 MICROBIOLOGY 2 + 0 1 Turkish 2023-2024 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Lecturer DOĞAN SÖZBİLEN dsozbilen@pau.edu.tr ACMYO A0210 %70
Goals General characteristics of microorganisms, bacteria in the nutrition and growth conditions, controlling the growth and development of microorganisms, microbial metabolism, diversity in microorganisms
Content prokaryotic and eukaryotic microorganisms, bacterial groups, borne disease from microorganisms, bacteriological analyzes and tests.
Topics
WeeksTopics
1 Taxonomy of important bacterial species
2 Staphylococcus Infections
3 Streptococcus Infections
4 Corynebacterium Infections
5 Actinobacillus Infections
6 Listeria Infections
7 Bacillus Infections
8 Clostridium Infections
9 Mycobacterium infections
10 Enterobacteriaceae Infections
11 Brucella Infections
12 Pasteurella Infections
13 Campylobacter, Fusobacterium Infections
14 Mycoplasma Infections
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam60Final Exam
Midterm Exam40Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes