PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
DYZ 209	NOURISHMENT PRINCIPLES	2 + 0	3rd Semester	2

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	Nutrition principles course provides skills such as creating nutrition plans to ensure appropriate protein, fluid and mineral balance for dialysis patients, understanding diet and drug interactions to increase the effectiveness of dialysis treatment, and determining nutritional strategies in accordance with kidney functions.
Course Content	t teaches health and nutrition, nutrients, carbohydrates, proteins, fats, vitamins, minerals, beverages and fluid balance, adequate and balanced nutrition principles, obesity and the diseases it causes, nutrition in CKD patients.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Knowing the principles of healthy nutrition
2	Defines general nutritional principles in diseases
3	Explains the causes of kidney diseases and their relationship with nutrition.
4	Defines nutritional principles in kidney diseases.

COURSE'S CONTRIBUTION TO PROGRAM

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Mid-terms	1	8	8
Final examination	1	16	16
Total Work Load ECTS Credit of the Course			52 2

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2023-2024 Fall	1	ASİYE KARÇKAY

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
DYZ 209	NOURISHMENT PRINCIPLES	2 + 0	1	Turkish	2023-2024 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer ASİYE KARÇKAY	akarckay@pau.edu.tr		DSHMY D0211	%70

Goals		Nutrition principles course provides skills such as creating nutrition plans to ensure appropriate protein, fluid and mineral balance for dialysis patients, understanding diet and drug interactions to increase the effectiveness of dialysis treatment, and determining nutritional strategies in accordance with kidney functions.
Content		t teaches health and nutrition, nutrients, carbohydrates, proteins, fats, vitamins, minerals, beverages and fluid balance, adequate and balanced nutrition principles, obesity and the diseases it causes, nutrition in CKD patients.

Topics

Weeks	Topics
1
2	Classification of nutrients Karonhidrats
3	proteins
4	oils
5	vitamins
6	minerals
7	water
8	energy
9	nutrients groups
10	Nutrition in kidney disease
11	mönü plannes in kidney disease
12	in dialysis patients
13
14

Materials

Materials are not specified.

Resources

Resources	Resources Language
anne ve çocuk beslenmesi prof.dr. Nevin Şanlıer	Türkçe
beslenme ilkeleri, prof.dr.Ayşe Baysal	Türkçe
turizm sosyolojisi, cevdet avcıkurt	Türkçe
beslenme ilkeleri, prof.dr.Ayşe Baysal	Türkçe

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student