Weeks | Topics |
1 |
Introduction to Microbiology, Scope and Classification, host-microorganism relationships, mechanisms of pathogenicity
|
2 |
Structure and physiology of microorganisms
|
3 |
Flora, Representative collection and processing
|
4 |
Microorganisms are manufactured media
|
5 |
Clinical sciences, environmental microbiology
|
6 |
Clinical microbiology laboratory organization and security
|
7 |
Microscopy, staining techniques of bacterial identification
|
8 |
Sterilization, disinfection
|
9 |
Microbial genetic
|
10 |
Molecular techniques in clinical microbiology
|
11 |
Antimicrobial susceptibility testing of antimicrobial agents
|
12 |
Introduction to parasitology laboratory methods in clinical parasitology
|
13 |
Protozoa Helminths
|
14 |
Introduction to Clinical Mycology laboratory methods in clinical mycology
|