Weeks | Topics |
1 |
Introduction to Sterilization and disinfection-1
|
2 |
Introduction to Sterilization and disinfection-2
|
3 |
Concepts and methods of disinfection and sterilization-1
|
4 |
Concepts and methods of disinfection and sterilization-2
|
5 |
Mechanisms of antimicrobial activity of disinfectants and antiseptics-1
|
6 |
Mechanisms of antimicrobial activity of disinfectants and antiseptics-2
|
7 |
Resistance to disinfectants and antiseptics
|
8 |
Sterilization at special cases
|
9 |
Classification of surgical instruments
|
10 |
Prevention of hospital-acquired infections and the importance of hand washing
|
11 |
Safety of health care workers
|
12 |
How should the structure operating room
|
13 |
Medical waste management
|
14 |
Ambulance and disinfection
|