PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
HIG 133	ENTREPRENEURSHIP	2 + 1	3rd Semester	4

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Compulsory
Course Objective	This course is the theory of entrepreneurship and small and medium-sized enterprises de.erlendirilmesini to include business functions. Key issues of entrepreneurship process, entrepreneurial characteristics, identifying opportunities section as the process of becoming and operating model. Examples of current entrepreneurs also discussed during the course.
Course Content	Entrepreneurship The concept of entrepreneurship, its importance and classification Challenges to Research in Entrepreneurship and the environment interact with the entrepreneurial process, the individual and the characteristics of the entrepreneur, business building, buying an existing business, business model, business concept, perception of opportunities, plan preparation, business plan, making the case study, investment planning, investment incentives evaluation.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Challenges to Research in Entrepreneurship and interact with the environment make the process of entrepreneurship.

COURSE'S CONTRIBUTION TO PROGRAM

Data not found.

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	1	14
Assignments	1	8	8
Mid-terms	1	20	20
Final examination	1	20	20
Total Work Load ECTS Credit of the Course			104 4

COURSE DETAILS

Select Year

	Course Term	No	Instructors
Details	2023-2024 Fall	1	HALE YAYLA USTACI

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
HIG 133	ENTREPRENEURSHIP	2 + 1	1	Turkish	2023-2024 Fall

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer HALE YAYLA USTACI	hyustaci@pau.edu.tr		HMYO A0113	%70

Goals		This course is the theory of entrepreneurship and small and medium-sized enterprises de.erlendirilmesini to include business functions. Key issues of entrepreneurship process, entrepreneurial characteristics, identifying opportunities section as the process of becoming and operating model. Examples of current entrepreneurs also discussed during the course.
Content		Entrepreneurship The concept of entrepreneurship, its importance and classification Challenges to Research in Entrepreneurship and the environment interact with the entrepreneurial process, the individual and the characteristics of the entrepreneur, business building, buying an existing business, business model, business concept, perception of opportunities, plan preparation, business plan, making the case study, investment planning, investment incentives evaluation.

Topics

Weeks	Topics
1	ENTREPRENEURSHIP'S BASIC CONCEPTS
2	Problems experienced by entrepreneurs in Turkey
3	What to Do to Develop Entrepreneurship in Turkey
4	Concepts related to entrepreneurship: Leadership, Management
5	Concepts about Business and Business Management, Personal Characteristics That Entrepreneurs Should Have
6	Behavioral Characteristics That Entrepreneurs Should Have, Advantages of Entrepreneurship
7	Disadvantages of Entrepreneurship
8	Types of entrepreneurship
9	Basic Functions of Entrepreneurship
10	Leadership
11	Failure Factors in Entrepreneurship, Entrepreneurship and Creativity
12	Basic concepts of creativity
13	Organizational creativity, innovation
14	Ways of establishing and running a business

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student