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SHORT CYCLE - ASSOCIATE'S DEGREE
DENİZLİ VOCATIONAL SCHOOL OF TECHNICAL SCIENCES
CHEMISTRY AND CHEMICAL PROCESSING TECHNOLOGIES DEPARTMENT
336 CHEMİSTRY TECHNOLOGY (Evening Classes)
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
BCT 239
ENTREPRENEURSHIP
3 + 0
3rd Semester
3
COURSE DESCRIPTION
Course Level
Associate's Degree
Course Type
Elective
Course Objective
The main aim is to provide the basic concepts of entrepreneurship and the required basic skills to students.
Course Content
Introduction, information about course presentation and processing. Entrepreneurship in Turkey, development of entrepreneurship, foundation of entrepreneurial thinker, entrepreneurship process, functions of enterprise. Creativity, factors affecting creativity, motivation, attitude and behavior, environment, thought. Intellectual property, trademark, patent, copyright. Preparing business plan and marketing plan. Preparation of business plan and production plan. Preparing business plan and management plan. Preparing a business plan and a finance plan. Work plan writing work. Project presentations.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
To understand the basic concepts of entrepreneurship.
2
To gain basic skills, entrepreneurs should have
COURSE'S CONTRIBUTION TO PROGRAM
Data not found.
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Mid-terms
1
7
7
Final examination
1
7
7
Presentation / Seminar Preparation
3
4
12
Field Work
5
2
10
Total Work Load
ECTS Credit of the Course
78
3
COURSE DETAILS
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L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes