PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BCT 239	ENTREPRENEURSHIP	3 + 0	3rd Semester	3

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	The main aim is to provide the basic concepts of entrepreneurship and the required basic skills to students.
Course Content	Introduction, information about course presentation and processing. Entrepreneurship in Turkey, development of entrepreneurship, foundation of entrepreneurial thinker, entrepreneurship process, functions of enterprise. Creativity, factors affecting creativity, motivation, attitude and behavior, environment, thought. Intellectual property, trademark, patent, copyright. Preparing business plan and marketing plan. Preparation of business plan and production plan. Preparing business plan and management plan. Preparing a business plan and a finance plan. Work plan writing work. Project presentations.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	To understand the basic concepts of entrepreneurship.
2	To gain basic skills, entrepreneurs should have

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12	PO 13	PO 14
LO 001				5	5	5					4	4	4
LO 002				5	5	5				5	5	4	4
Sub Total				10	10	10				5	9	8	8
Contribution	0	0	0	5	5	5	0	0	0	3	5	4	4	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Mid-terms	1	7	7
Final examination	1	7	7
Presentation / Seminar Preparation	3	4	12
Field Work	5	2	10
Total Work Load ECTS Credit of the Course			78 3

COURSE DETAILS

Select Year

This course is not available in selected semester.

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student