PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
BNK 124	BUSINESS MANAGEMENT -2	2 + 0	2nd Semester	2

COURSE DESCRIPTION

Course Level	Associate's Degree
Course Type	Elective
Course Objective	The aim is to enable prospective managers to acquire knowledge and develop their insights on the intellectual evolution of the management discipline and to provide them with knowledge and skills related to business management, production and marketing.
Course Content	The content of the course consists of the ideas, theory discussions, current criticisms and new approaches on business management that have emerged in the last century within the scope of the management discipline.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

1	Ability to critically evaluate and question management theories.
2	Ability to analyze the variables and parameters of management.
3	To be able to comprehend and analyze management processes.
4	Ability to manage production and marketing activities.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 001	5	5	5	5		4	3
LO 002	5			5		5		5		5
LO 003			2		3		5
LO 004		5	4		4						3
Sub Total	10	10	11	10	7	9	8	5		5	3
Contribution	3	3	3	3	2	2	2	1	0	1	1	0

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	2	28
Mid-terms	1	12	12
Final examination	1	12	12
Total Work Load ECTS Credit of the Course			52 2

COURSE DETAILS

Select Year

Course Details

Course Code	Course Title	L+P Hour	Course Code	Language Of Instruction	Course Semester
BNK 124	BUSINESS MANAGEMENT -2	2 + 0	1	Turkish	2023-2024 Spring

Course Coordinator	E-Mail	Phone Number	Course Location	Attendance
Lecturer GÜLDEN AYDIN KULA	guldena@pau.edu.tr		BEMYO E0002	%70

Goals		The aim is to enable prospective managers to acquire knowledge and develop their insights on the intellectual evolution of the management discipline and to provide them with knowledge and skills related to business management, production and marketing.
Content		The content of the course consists of the ideas, theory discussions, current criticisms and new approaches on business management that have emerged in the last century within the scope of the management discipline.

Topics

Weeks	Topics
1	Business Functions
2	Concept of Management and Management Science
3	Management Functions- Planning and Organizing
4	Management Functions- Orientation, Co-ordinating and Control
5	Production Concept, Production Basics
6	Product Design and Production Control
7	Marketing and Market Research
8	Midterm Exam
9	Marketing Management and Functions
10	Finance and Accounting Functions
11	Human Resource Management
12	Human Resource Planning
13	Public Relations
14	Research and Development

Materials

Materials are not specified.

Resources

Course Assessment

Assesment Methods	Percentage (%)	Assesment Methods Title
Final Exam	60	Final Exam
Midterm Exam	40	Midterm Exam

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student