1 | Breakfast service methods to determine / apply
Restaurant's service methods to be applied to determine / apply |
2 | Bar service methods to determine / apply
Determine how the banquet service / apply |
3 | Breakfast cover to prepare
To prepare breakfast buffet |
4 | Breakfast varieties to conduct a service
Breakfast is served to closing operations |
5 | Dressing tools and utensils to prepare
According to the characteristics of the sauce to prepare |
6 | Dressing service to conduct a / to follow |
7 | Cold start-ups to conduct a service in / to follow
Hot start-ups to conduct a service in / to follow |
8 | Pastries to conduct a service in / to follow
Salads to conduct a service in / to follow |
9 | To conduct a service in the main dining / to follow
Desserts / fruits to conduct a service in / to follow |
10 | To conduct a service in the main dining / to follow Desserts / fruits to conduct a service in / to follow |
11 | To conduct a service in the main dining / to follow Desserts / fruits to conduct a service in / to follow |
12 | Cheeses service to conduct a / to follow Get information about the guest |
13 | And inform the staff of charge meet guest |
14 | To check satisfaction
Follow-up and control of the flow of the service |