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Information Package & Course Catalogue
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General Discription
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ECTS Credit Allocation
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SHORT CYCLE - ASSOCIATE'S DEGREE
TAVAS VOCATIONAL SCHOOL
CROP AND ANIMAL PRODUCTION DEPARTMENT
785 MEDICAL AND AROMATIC PLANTS
Course Information
Course Learning Outcomes
Course's Contribution To Program
ECTS Workload
Course Details
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COURSE INFORMATION
Course Code
Course Title
L+P Hour
Semester
ECTS
TAB 115
AGRICULTURAL MARKETING
3 + 0
1st Semester
4
COURSE DESCRIPTION
Course Level
Associate's Degree
Course Type
Elective
Course Objective
The overall objective of this course; Agricultural Marketing, Agricultural Products "which flow from the manufacturer to the end consumer events and activities arising from this flow are described. Students in the light of the theoretical market in Turkey and in the world to have knowledge about marketing of agricultural products, world-systems integration and services on the market available on the market structure to create the infrastructure to acquire practical.
Course Content
Definition of marketing and marketing-related, some concepts, marketing the country's economy in terms of importance, agricultural marketing definition and scope, agricultural marketing factors which affect the agricultural marketing services (core services, ancillary services), agricultural products marketing channels and marketing stages, marketing of farm products involved in field agents and marketing organizations in Turkey on the marketing practices of certain agricultural products in Turkey on the marketing practices of certain animal products are described.
Prerequisites
No the prerequisite of lesson.
Corequisite
No the corequisite of lesson.
Mode of Delivery
Face to Face
COURSE LEARNING OUTCOMES
1
After completing this course Agricultural Marketing, general concepts and principles of students learning, future professional life in their field activities while Agricultural Marketing and Marketing Techniques for more effective utilization by providing application and product marketing healthier decisions may be.
COURSE'S CONTRIBUTION TO PROGRAM
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PO 23
LO 001
Sub Total
Contribution
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
Activities
Quantity
Duration (Hour)
Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)
14
3
42
Assignments
6
2
12
Report / Project
5
2
10
Quiz
5
2
10
PBL (Student)
10
2
20
Presentation (Student)
5
2
10
Total Work Load
ECTS Credit of the Course
104
4
COURSE DETAILS
Select Year
All Years
2015-2016 Fall
2013-2014 Fall
2012-2013 Fall
Course Term
No
Instructors
Details
2015-2016 Fall
1
VEDAT OFLAZ
Details
2013-2014 Fall
1
AHMET ERMİŞ
Details
2012-2013 Fall
1
AHMET ERMİŞ
Print
Course Details
Course Code
Course Title
L+P Hour
Course Code
Language Of Instruction
Course Semester
TAB 115
AGRICULTURAL MARKETING
3 + 0
1
Turkish
2015-2016 Fall
Course Coordinator
E-Mail
Phone Number
Course Location
Attendance
TMYO B0103
%70
Goals
The overall objective of this course; Agricultural Marketing, Agricultural Products "which flow from the manufacturer to the end consumer events and activities arising from this flow are described. Students in the light of the theoretical market in Turkey and in the world to have knowledge about marketing of agricultural products, world-systems integration and services on the market available on the market structure to create the infrastructure to acquire practical.
Content
Definition of marketing and marketing-related, some concepts, marketing the country's economy in terms of importance, agricultural marketing definition and scope, agricultural marketing factors which affect the agricultural marketing services (core services, ancillary services), agricultural products marketing channels and marketing stages, marketing of farm products involved in field agents and marketing organizations in Turkey on the marketing practices of certain agricultural products in Turkey on the marketing practices of certain animal products are described.
Topics
Weeks
Topics
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
Resources
Resources Language
• Güneş,T.,1996.Tarımsal Pazarlama,Ankara Üniversitesi Ziraat Fakültesi Yayın No:1467,Ders Kitabı:435,Ankara.
Türkçe
Course Assessment
Assesment Methods
Percentage (%)
Assesment Methods Title
Final Exam
50
Final Exam
Midterm Exam
50
Midterm Exam
L+P:
Lecture and Practice
PQ:
Program Learning Outcomes
LO:
Course Learning Outcomes
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Home Page
About University
Name And Address
Acedemic Authorities
General Discription
Academic Calendar
General Admission Requirements
Recognition of Prior Learning
General Registration Procedures
ECTS Credit Allocation
Academic Guidance
Information For Students
Cost Of Living
Accommodation
Meals
Medical Facilities
Facilities for Special Needs Students
Insurance
Financial Support for Students
Student Affairs
Learning Facilities
International Programs
Language Courses
Internships
Sports Facilities and Leisure Activities
Student Associations
Practical Information for Mobile Students
Degree Programmes