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Course Content
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Agricultural practices and environmental impact, sustainable agricultural practices, food security, biodiversity, genetically modified organisms in agriculture, risk management, agriculture expectations. Organic farming principles and objectives of organic farming advantages organic production requirements in the world of organic farming practices, international organizations. Organic agricultural production quality control system, organic standards, inspection, certification, accreditation. Organic agricultural production quality control system, organic standards, inspection, certification, accreditation. Land and properties, formation, soil organic matter, soil fertility, soil processing. Soil pollution causes and effects, salt and sodium soils, organic linen, the importance of örtüçeşit. Soil erosion, formation and effects, prevention of erosion, soil water relations, the importance of water in the soil, water supply and irrigation water, irrigation methods, water conservation. Balanced nutrition, plant nutrients, plant health, the importance of soil organic matter, plant nutrients cycle. Recurring crop production, fertilizers and fertilization in organic farming, organic fertilizers and nutritional value of animal fertilizers, commercial organic fertilizers, commercial organic fertilizers, liquid organic fertilizers, mineral and microbiological fertilizers, green fertilizers. Pest and disease management in organic production, plant health, preventive measures, plant protection methods, natural enemies, natural pesticides, herbal pesticides, natural pesticides. Organic farming law.
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