1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. ORGANIC AGRICULTURAL MANAGEMENT DEPARTMENT DEPARTMENT
General Information Prog. Learning Outcomes Teaching & Learning Methods Course Structure Course & Learning Outcomes LO - NQF-HETR Relation LO - FOE (Academic) LO - FOE (Vocational)

1287 Organic Farming Business Management

GENERAL INFORMATION
Organic Farming Business Management graduate program offers the students to specialize on any topic in the field of Organic Farming Business Management (organic agriculture, pest control in organic agriculture, organic agricultural products, evaluation of organic farming, marketing of organic products) The student takes the lessons determined with his/her advisor and completes the work and thesis.

Objective
The Organic Farming Business Management graduate program aims to provide the students to gain the ability of gathering information on a subject, analyzing them and interpreting his/her own work by using them.


Admission Requirements
First cycle degree, acceptable score on centralized graduate entrance exam, placement through local oral/written exam

Graduation Requirements
A student must complete the required course load (21 PAU credits) with a CGPA of at least 3.00/4.00; present a research seminar and successfully prepare and defend a thesis.

Career Opportunties
The candidates completed their work of Master's degree in the Department of Organic Farming Business Management can be employed in the private sector working in the area related to their topics. For public employees, this degree rather provides the advantage of getting administrative position.

Qualification Awarded
Organıc Agrıcultural Management

Level of Qualification
Second Cycle (Master's Degree)

Recognition of Prior Learning
Recognition of previous structured lectures in Turkish Higher Education Institutions, transitions in vertical, horizontal and university are realized within the scope of the "Higher Education Regulations", "REGULATION BETWEEN THE BACHELORS AND GRADUATE DEGREE PROGRAMS, ON HIGHER EDUCATION AND TRANSITION BETWEEN DOUBLE MAJOR DALL, SIDE DALL AND CREDIT TRANSFER STANDARDS

Qualification Requirements and Regulations
A student must complete the required course load (21 PAU credits) with a CGPA of at least 3.00/4.00; present a research seminar and successfully prepare and defend a thesis.

Access to Further Studies
May apply to PhD programs

Mode of Study
Full Time

Examination Regulations, Assessment and Grading
Measurement and evaluation methods that is applied for each course, is detailed in "Course Structure&ECTS Credits".

Contact (Programme Director or Equivalent)
PositionName SurnamePhoneFaxE-Mail
HEAD OF THE DEPARTMENT OF INSTITUTEAssoc. Prof. Dr. ALİME BAYINDIR EROL  abayindir@pau.edu.tr


PROGRAM LEARNING OUTCOMES
1To be able to develop and deepen his/her information at the level of specialist in the organic farming related topics based on the undergraduate qualification levels.
2To be able to interpret information obtained in his/her field with integrating knowledge from different disciplines and create new knowledge
3To be able to use the theoretical and practical knowledge in his/her field at the level of expertise
4To be able to solve the problems related to his/her area by using appropriate research methods.
5To be able to conduct a work requiring expertise, independently.
6To be able to expose the unpredictable and complex problems faced in practical applications of his/her field.
7To be able to have a critical approach to the gained knowledge and skills at the level of his expertise field.
8To be able to have a systematic way to export the current developments and his/her work in the field supported by quantitative and qualitative data to the groups in and out of the field as written, oral and visual communication effectively.
9To be able to use at least one foreign language in a level to follow current developments related to the field.
10To be able to use advanced information and communication technologies together with the required level of computer software.
11To be able to collect, interpret, apply, and evaluate the data in the field within the framework of quality related processes.
12To be able to use the information, problem solving and / or practical skills from the field, in interdisciplinary studies.
TEACHING & LEARNING METHODS

PO - NQF-HETR Relation
NQF-HETR CategoryNQF-HETR Sub-CategoryNQF-HETRLearning Outcomes
INFORMATION  01
INFORMATION  02
SKILLS  01
SKILLS  02
SKILLS  03
COMPETENCIESCommunication and Social Competence 01
COMPETENCIESCommunication and Social Competence 02
COMPETENCIESCommunication and Social Competence 03
COMPETENCIESCommunication and Social Competence 04
COMPETENCIESCompetence to Work Independently and Take Responsibility 01
COMPETENCIESCompetence to Work Independently and Take Responsibility 02
COMPETENCIESCompetence to Work Independently and Take Responsibility 03
COMPETENCIESField Specific Competencies 01
COMPETENCIESField Specific Competencies 02
COMPETENCIESField Specific Competencies 03
COMPETENCIESLearning Competence 01
    

PO - FOE (Academic)
FOE CategoryFOE Sub-CategoryFOELearning Outcomes
INFORMATION  01
INFORMATION  02
SKILLS  01
SKILLS  02
COMPETENCIESCommunication and Social Competence 01
COMPETENCIESCommunication and Social Competence 02
COMPETENCIESCommunication and Social Competence 03
COMPETENCIESCommunication and Social Competence 04
COMPETENCIESCompetence to Work Independently and Take Responsibility 01
COMPETENCIESCompetence to Work Independently and Take Responsibility 02
COMPETENCIESCompetence to Work Independently and Take Responsibility 03
COMPETENCIESField Specific Competencies 01
COMPETENCIESField Specific Competencies 02
COMPETENCIESField Specific Competencies 03
COMPETENCIESLearning Competence 01
COMPETENCIESLearning Competence 02
COMPETENCIESLearning Competence 03
    

PO - FOE (Vocational)
No Records to Display

COURS STRUCTURE & ECTS CREDITS
Year :
Course Plan

1st Semester Course Plan
Course CodeCourse TitleL+P HourECTSCourse Type
OTIY 501 PRINCIPLES OF ORGANIC AGRICULTURE-I 3+0 7,5 Compulsory
FBE 610 METHODS OF RESEARCH AND ETHICS 3+0 7,5 Compulsory
- Organic Agricultural Management Elective-1 3+0 7,5 Elective
- Organic Agricultural Management Elective-1 3+0 7,5 Elective
  Total 30  
1st Semester Elective Groups : Organic Agricultural Management Elective-1

2nd Semester Course Plan
Course CodeCourse TitleL+P HourECTSCourse Type
OTIY 502 PRINCIPLES OF ORGANIC AGRICULTURE-II 3+0 7,5 Compulsory
OTIY 599 SEMINAR 0+2 7,5 Compulsory
- Organic Agricultural Management Elective-2 3+0 7,5 Elective
- Organic Agricultural Management Elective-2 3+0 7,5 Elective
  Total 30  
2nd Semester Elective Groups : Organic Agricultural Management Elective-2

3rd Semester Course Plan
Course CodeCourse TitleL+P HourECTSCourse Type
OTIY 500 MASTER'S THESIS 0+0 20 Compulsory
OTIY 700 FIELD OF STUDY COURSE 6+0 10 Compulsory
  Total 30  

4th Semester Course Plan
Course CodeCourse TitleL+P HourECTSCourse Type
OTIY 500 MASTER'S THESIS 0+0 20 Compulsory
OTIY 700 FIELD OF STUDY COURSE 6+0 10 Compulsory
  Total 30  


COURSE & PROGRAM LEARNING OUTCOMES
Year : Compulsory Courses
Course TitleC/EPO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
FIELD OF STUDY COURSEC************
MASTER'S THESISC************
METHODS OF RESEARCH AND ETHICSC            
POSTGRADUATE COUNSELINGC            
PRINCIPLES OF ORGANIC AGRICULTURE-IC************
PRINCIPLES OF ORGANIC AGRICULTURE-IIC************
SEMINARC************
Click to add elective courses...
Elective Courses
Course TitleC/EPO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
BIOPESTICIDESE************
CULTIVATION TECHNIQUES - QUALITY RELATIONSHIPS IN WINTER CEREALS E************
ECOLOGY OF INSECTSE************
FIELD CROPS AGRICULTURE AND RELATIONSHIP WITH ENVIRONMENT E************
FIELD CROPS PROBLEMS E************
GROWTH AND DEVELOPMENT PHYSIOLOGY IN FIELD CROPS E************
IMPORTANCE OF ROTATION SCHEME IN AGRICULTURE PRACTICES E************
ORGANIZATION THEORY AND PHILOSOPHYE***  **  * *
SPECIAL CULTURE AND BREEDING OF COOL SEASON CEREALS E************
ABIOTIC PLANT DISEASESE************
ADVANCED GROWING AND BREEDING OF WARM SEASON CEREALSE************
ADVANCED PLANT GENETICE************
AGRICULTURAL POLICIES IN TURKEYE************
AGRICULTURAL PRODUCTS TECHNOLOGYE************
AGRICULTURAL SECTOR AND AGRICULTURAL INCENTIVESE************
BEHAVIORAL FEATURES IN INSECTSE************
BIOLOGICAL CONTROL METHODS WITH PESTSE************
BIOLOGICAL CONTROL OF PLANT DISEASESE************
BIOLOGICAL PRINCIPLES OF FRUIT PROPAGATIONE            
BIOSAFETYE************
BIOTECHNICAL CONTROL METHODS IN ENTOMOLOGYE************
BRANDING IN ORGANIC AGRICULTUREE            
BUSINESS ETHICSE***    ** **
CULTURE WORM CULTIVATION AND VERMICOMPOST PRODUCTION TRAININGE************
CUSTOMER RELATIONSHIP MANAGEMENTE********** *
ENTOMOLOGICAL TOXICOLOGYE************
EUROPEAN UNION (EU) AGRICULTURAL POLICIESE************
GLOBAL AGRICULTURAL POLICIES AND TURKISH AGRICULTUREE************
INNOVATION MANAGEMENT AND STRATEGYE***** *  ***
MANAGEMENT IN FAMILY BUSINESSE******* ****
MASS REARING TECHNIQUES OF INSECTE************
MEDICAL AND AROMATIC PLANTS EVALUATION TECHNIQUESE************
OCCUPATIONAL HEALTH AND SAFETY IN AGRICULTURAL PRODUCTIONE************
ORGANIZATIONAL COMMUNICATIONE**** **  * *
PEST MANAGEMENT IN ORGANIC AGRICULTUREE************
PESTICIDES AND ENVIRONMENTAL POLLUTIONE************
PHARMACEUTICAL CHEMISTRY IN AGRICULTUREE************
PHYSIOLOGICAL AND MOLECULAR BIOLOGIC BASES OF STRESS TOLERANCE OF PLANTSE************
PHYSIOLOGICAL PRINCIPLES OF HORTICULTUREE            
PHYSIOLOGY OF PLANT GROWTH AND DEVELOPMENTE************
PLANT BIOCHEMISTRYE************
PLANT BIOTECHNOLOGYE************
PLANT GROWTH REGULATORSE************
PLANT ORGANOGRAPHYE************
PROBLEMS AND DEVELOPMENT DYNAMICS OF AGRICULTURAL SECTORE************
PROCESSING AND USAGE OF OILSEED PLANTSE            
RESEARCH EXPERIMENT TECHNIQUE IN ENTOMOLOGYE************
RESEARCH TECHNIQUES IN PHYTOCHEMISTRYE************
SEED PATHOLOGYE************
TECHNOLOGICAL DEVELOPMENT IN AGRICULTURAL SECTORE************
USE OF NANO TECHNOLOGY IN AGRICULTUREE************
L+P: Lecture and Practice
C: Compulsory
E: Elective
PO: Program Learning Outcomes
TH [5]: Too High
H [4]: High
M [3]: Medium
L [2]: Low
TL [1]: Too Low
None [0]: None
FOE [0]: Field of Education
NQF-HETR : National Qualifications Framework For Higher Education in Turkey