1. THIRD CYCLE - DOCTORATE DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. FOOD ENGINEERING DEPARTMENT

1721 Food Engineering PhD

GENERAL INFORMATION
Food Engineering PhD program offers the students to specialize on any topic in the field of Food Engineering (food chemistry, food microbiology, food biotechnology, oil science and technology, meat science and technology, grain science and technology, dairy science and technology fruit-vegetable processing technology and food process engineering). The student takes the lessons determined with his/her advisor and completes the work and thesis.

Objective
The aim of the Food Engineering Department Ph.D. Program is to gain the scientific competence that will serve the student to specialize in a particular subject.


Admission Requirements





























GoreviAdı SoyadıTelFaksE-Posta
    isimsek@pau.edu.tr



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COURS STRUCTURE & ECTS CREDITS
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1st Semester Course Plan

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