1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. FOOD ENGINEERING DEPARTMENT

1721 Food Engineering PhD

GENERAL INFORMATION
Food Engineering PhD program offers the students to specialize on any topic in the field of Food Engineering (food chemistry, food microbiology, food biotechnology, oil science and technology, meat science and technology, grain science and technology, dairy science and technology fruit-vegetable processing technology and food process engineering). The student takes the lessons determined with his/her advisor and completes the work and thesis.

Objective
The aim of the Food Engineering Department Ph.D. Program is to gain the scientific competence that will serve the student to specialize in a particular subject.


Admission Requirements





























GoreviAdı SoyadıTelFaksE-Posta
HEAD OF DEPARTMENT Prof. Dr. FATİH SULTANMEHMET ÖZTÜRK  fsmozturk@pau.edu.tr



PO - NQF-HETR Relation
NQF-HETR CategoryNQF-HETR Sub-CategoryNQF-HETRLearning Outcomes
INFORMATION  01
INFORMATION  02
SKILLS  01
SKILLS  02
SKILLS  03
SKILLS  04
COMPETENCIESCommunication and Social Competence 01
COMPETENCIESCommunication and Social Competence 02
COMPETENCIESCommunication and Social Competence 03
COMPETENCIESCompetence to Work Independently and Take Responsibility 01
COMPETENCIESCompetence to Work Independently and Take Responsibility 02
COMPETENCIESCompetence to Work Independently and Take Responsibility 03
COMPETENCIESField Specific Competencies 01
COMPETENCIESField Specific Competencies 02
COMPETENCIESField Specific Competencies 03
COMPETENCIESLearning Competence 01
    

PO - FOE (Academic)
FOE CategoryFOE Sub-CategoryFOELearning Outcomes
INFORMATION  01
INFORMATION  02
SKILLS  01
SKILLS  02
SKILLS  03
SKILLS  04
SKILLS  05
COMPETENCIESCommunication and Social Competence 01
COMPETENCIESCommunication and Social Competence 02
COMPETENCIESCompetence to Work Independently and Take Responsibility 01
COMPETENCIESCompetence to Work Independently and Take Responsibility 02
COMPETENCIESCompetence to Work Independently and Take Responsibility 03
COMPETENCIESField Specific Competencies 01
COMPETENCIESField Specific Competencies 02
COMPETENCIESLearning Competence 01
COMPETENCIESLearning Competence 02
COMPETENCIESLearning Competence 03
COMPETENCIESLearning Competence 04
    

PO - FOE (Vocational)
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COURS STRUCTURE & ECTS CREDITS
Year :
1st Semester Course Plan

2nd Semester Course Plan

3rd Semester Course Plan

4th Semester Course Plan

5th Semester Course Plan

6th Semester Course Plan

7th Semester Course Plan

8th Semester Course Plan



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