1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. FOOD ENGINEERING DEPARTMENT

1161 Food Engineering

GENERAL INFORMATION
Food Engineering graduate program offers the students to specialize on any topic in the field of Food Engineering (food chemistry, food microbiology, food biotechnology, oil science and technology, meat science and technology, grain science and technology, dairy science and technology fruit-vegetable processing technology and food process engineering). The student takes the lessons determined with his/her advisor and completes the work and thesis.

Objective
The Food Engineering Graduate Program aims to provide the students to gain the ability of gathering information on a subject, analyzing them and interpreting his/her own work by using them.


Admission Requirements





























GoreviAdı SoyadıTelFaksE-Posta
    tturaci@pau.edu.tr



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COURS STRUCTURE & ECTS CREDITS
Year :
Course Plan

1st Semester Course Plan

2nd Semester Course Plan

3rd Semester Course Plan

4th Semester Course Plan



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