1. FIRST CYCLE - BACHELOR'S DEGREE
  2. TOURISM FACULTY
  3. GASTRONOMY AND CULINARY ARTS DEPARTMENT

605 GASTRONOMY AND CULINARY ARTS

GENERAL INFORMATION
The Department of Food and Beverage Management started training and education with the capacity of 40 students in the academic year of 2009-2010.

Objective
The aim of our department is to educate mid and high level manager candidates whom have got enough capacity and quality for the requirements of tourism sector and especially well-qualified accommodation companies and running these candidates into the sector.While forming bachelor's degree, it is aimed to train experts with the latest and fresh data about tourism politics that is based on the developments all over the world -including our country first, recent formations and applications.


Admission Requirements





























GoreviAdı SoyadıTelFaksE-Posta
    atogen@pau.edu.tr



PO - NQF-HETR Relation
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PO - FOE (Academic)
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PO - FOE (Vocational)
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COURS STRUCTURE & ECTS CREDITS
Year :
1st Semester Course Plan

2nd Semester Course Plan

3rd Semester Course Plan

4th Semester Course Plan

5th Semester Course Plan

6th Semester Course Plan

7th Semester Course Plan

8th Semester Course Plan



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