1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF APPLIED SCIENCES 
  3. ORGANIC FARMING BUSINESSS DEPARTMENT

421 ORGANIC FARMING MANAGEMENT

GENERAL INFORMATION
Organic Farming Business Department is composed of agriculture, food and business sciences.

Objective
The program is to train qualified personnel with necessary knowledge and skills in order to supply the Expert need in Organic Agriculture Sector that is rapidly developing in the world and our country. The aim of the program is to train the individuals who can apply the organic farming techniques consciously, who are knowledgeable and skillful, who can personally take part in the organic farming,and and give importance to the nature and human health and to bring these to the benefit of the society. Organic Farming Business Management Department aims to train entrepreneurs-agriculturalists who are aware of bio-safety and bio-diversity, who can work with scientific methods in organic agriculture area, provide healthy food and create opportunities to consume healthy food, who can adapt to new approaches in organic agriculture in the world and knowledgeable individuals on marketing, production and management.


Admission Requirements





























GoreviAdı SoyadıTelFaksE-Posta
HEAD OF DEPARTMENT Assoc. Prof. Dr. ALİME BAYINDIR EROL  abayindir@pau.edu.tr



PO - NQF-HETR Relation
NQF-HETR CategoryNQF-HETR Sub-CategoryNQF-HETRLearning Outcomes
INFORMATION  01
SKILLS  01
SKILLS  02
COMPETENCIESCommunication and Social Competence 01
COMPETENCIESCommunication and Social Competence 02
COMPETENCIESCommunication and Social Competence 03
COMPETENCIESCommunication and Social Competence 04
COMPETENCIESCommunication and Social Competence 05
COMPETENCIESCompetence to Work Independently and Take Responsibility 01
COMPETENCIESCompetence to Work Independently and Take Responsibility 02
COMPETENCIESCompetence to Work Independently and Take Responsibility 03
COMPETENCIESField Specific Competencies 01
COMPETENCIESField Specific Competencies 02
COMPETENCIESLearning Competence 01
COMPETENCIESLearning Competence 02
COMPETENCIESLearning Competence 03
    

PO - FOE (Academic)
FOE CategoryFOE Sub-CategoryFOELearning Outcomes
INFORMATION  01
INFORMATION  02
INFORMATION  03
INFORMATION  04
INFORMATION  05
SKILLS  01
SKILLS  02
SKILLS  03
COMPETENCIESCommunication and Social Competence 01
COMPETENCIESCommunication and Social Competence 02
COMPETENCIESCommunication and Social Competence 03
COMPETENCIESCommunication and Social Competence 04
COMPETENCIESCommunication and Social Competence 05
COMPETENCIESCommunication and Social Competence 06
COMPETENCIESCommunication and Social Competence 07
COMPETENCIESCompetence to Work Independently and Take Responsibility 01
COMPETENCIESCompetence to Work Independently and Take Responsibility 02
COMPETENCIESCompetence to Work Independently and Take Responsibility 03
COMPETENCIESCompetence to Work Independently and Take Responsibility 04
COMPETENCIESField Specific Competencies 01
COMPETENCIESField Specific Competencies 02
COMPETENCIESField Specific Competencies 03
COMPETENCIESField Specific Competencies 04
COMPETENCIESLearning Competence 01
COMPETENCIESLearning Competence 02
COMPETENCIESLearning Competence 03
COMPETENCIESLearning Competence 04
    

PO - FOE (Vocational)
No Records to Display

COURS STRUCTURE & ECTS CREDITS
Year :
1st Semester Course Plan

2nd Semester Course Plan

3rd Semester Course Plan

4th Semester Course Plan

5th Semester Course Plan

6th Semester Course Plan

7th Semester Course Plan

8th Semester Course Plan



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