1. FIRST CYCLE - BACHELOR'S DEGREE
  2. SCHOOL OF TOURISM AND HOSPITALITY MANAGEMENT
  3. FOOD AND BEVERAGES MANAGEMENT DEPARTMENT

603 Food and Beverages Management

GENERAL INFORMATION
Food and Beverage Management department is established in 2009. Established in 2001, Food and Beverage Management department is one of rapid growing department in the university. The Food and Beverage Management department are offered theoretical and practical instruction on tourism sector

Objective
The purpose of the Food and Beverage Management programme is to educate students about the principles and pratical knowledge on Food and Beverage Management in order to prepare them to meet the highly qualified staff requirements of tourism sector
The main goal of Food and Beverage management department is to provide the students with robust knowledge in the fields of Food and Beverage management.

Admission Requirements





























GoreviAdı SoyadıTelFaksE-Posta
  +90 258 296 2669 mivrendi@pau.edu.tr
    hucal@pau.edu.tr
    oaltuntas@pau.edu.tr



PO - NQF-HETR Relation
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PO - FOE (Academic)
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PO - FOE (Vocational)
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COURS STRUCTURE & ECTS CREDITS
Year :
1st Semester Course Plan

2nd Semester Course Plan

3rd Semester Course Plan

4th Semester Course Plan

5th Semester Course Plan

6th Semester Course Plan

7th Semester Course Plan

8th Semester Course Plan



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