330 TOURISM AND HOTEL MANAGEMENT (Evening Classes)

It is a prestigious program that focuses on raising qualified and high communication skills in the kitchen, service and front office departments of accommodation and food and beverage businesses operating in the tourism sector, has an important place in tourism programs, and is among the top five in Turkey with its occupancy rates.

Objective
The purpose of the Tourism and Hotel Management Program is to provide students with the necessary knowledge and skills in the fields of service, housekeeping, kitchen, front office and human relations in order to meet the intermediate manpower needed in the tourism sector.


Admission Requirements



































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