1. SHORT CYCLE - ASSOCIATE'S DEGREE
  2. TAVAS VOCATIONAL SCHOOL
  3. HOTEL, RESTAURANT AND CATERING SERVICES DEPARTMENT

735 CULINARY

GENERAL INFORMATION
Curinary Program is located under the Department of Hotel, Restaurant and Catering Services of the Tavas Vocational School of Pamukkale University since 2013. The education has been provided at the campus of the Tavas Vocational High School of Pamukkale University in the Tavas district of Denizli. There are 2 different education programs as normal education and second education. The education of the program is being tried to be provided by 3 teaching staff. There is 1 practice kitchen belonging to the culinary program.

Objective
To educate qualified kitchen chefs who are able to compete internationally in the direction of theoretical and practical knowledge about Turkish cuisine and world cuisines, equipped with superior knowledge and skills and who have the language power to communicate with their colleagues from different countries.


Admission Requirements





























GoreviAdı SoyadıTelFaksE-Posta
    isimsek@pau.edu.tr



PO - NQF-HETR Relation
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PO - FOE (Academic)
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PO - FOE (Vocational)
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COURS STRUCTURE & ECTS CREDITS
Year :
1st Semester Course Plan

2nd Semester Course Plan

3rd Semester Course Plan

4th Semester Course Plan



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