775 MILK AND DAIRY PRODUCTS

Pamukkale University, Acıpayam Vocational School, Food Processing Department, Dairy and Products Technology Program started education at associate degree level by taking students in the 2011-2012 academic year. Food Processing Department Dairy Products Technology Associate degree program is a 2-year program consisting of 120 ECTS credits. The program includes ECTS determined for the second cycle (second cycle) defined in the "European Qualifications Upper Framework in Higher Education (QF-EHEA)" of the Bologna Process and the "5th Level" qualifications defined in the "Turkish Higher Education Qualifications Framework (TYYÇ)". credit terms and level qualifications; it also provides the "Level 5" qualifications defined in the "European Lifelong Learning Qualifications Framework (EQF-LLL)". The program includes theoretical and applied courses suitable for the field. There is one application laboratory for applied courses. Within the scope of the program, in addition to the courses, the students also do internships for 30 working days. The language of the program is Turkish and the general quota is 20.

Objective
The purpose of Milk and Dairy Products Technology Program is to train two-year degreed qualified personnel with Milk Technician title who can adapt to developing new technologies by performing application-oriented education.


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