1. THIRD CYCLE - DOCTORATE DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. FOOD ENGINEERING DEPARTMENT
  4. 1721 Food Engineering PhD
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 546PROBIOTIC DAIRY PRODUCTS3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective The goal of this course includes to inform students regarding probiotic dairy product
Course Content Definition and general properties of probiotics, probiotics and their effects on gastrointestinal health, antimutagenic and antitumor activities, stimulation of immun systems by probitics, probitics and dental health, micellenaus health effects of probitics, strategies for development of new probiotic dairy products, methods to increase viability and stability of probiotics (microencapculation), prebiotics, synbiotics, legal arrangements in world and Turkey. .
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Have background knowledge about probiotics and prebiotics
2The ability to explain the varieties of probiotic dairy products nationally or internationally
3The ability to understand the importance of probiotic dairy products in a healthy life

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015555555555   
LO 0025555555555   
LO 0035555555555 4 
Sub Total15151515151515151515 4 
Contribution5555555555010

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Assignments21530
Mid-terms13232
Final examination13333
Presentation / Seminar Preparation13030
Total Work Load

ECTS Credit of the Course





195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes