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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 528TRANSPORT PROPERTIES OF FOODS3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective To learn momentum heat and mass transport properties of foods.
Course Content Rheological, mass transfer, thermal and thermodynamical properties of foods.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Knowledge of the basics of transport phenomena.
2Knowledge of transport properties of foods, effecting parameters and determination parameters.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015555555555555
LO 0025555555555555
Sub Total10101010101010101010101010
Contribution5555555555555

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14342
Assignments6530
Mid-terms11010
Final examination11515
Presentation / Seminar Preparation21428
Report / Project21428
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes