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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 525FOOD PROTEINS3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective Demonstrate a basic knowledge on the structures, isolation, purification and determination methods of proteins, understand the interrelationship of molecular structure and functional properties of food proteins with a particular emphasis on the properties of film, gel, and foam forming, surface activity, and emulsion of proteins
Course Content Introduction to protein chemistry, protein structure, protein folding and stability chemical, physican and nutritional changes in food proteins during processing, protein isolation methods, protein purification techniques, protein determination, functional properties of food proteins, protein functionality and molecular changes, film formation properties of proteins, foaming, surface activity properties, gel forming properties, emulsion forming properties of proteins and chemical and enzymatic modifications of proteins. .
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1to understand the molecular and chemical properties of proteins
2to learn the interaction of proteins with other nutrients
3to evaluate the molecular and chemical changes of proteins during food processing

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015555555555555
LO 0025555555555555
LO 0035555555555555
Sub Total15151515151515151515151515
Contribution5555555555555

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14342
Assignments11919
Mid-terms13030
Final examination13232
Presentation / Seminar Preparation13030
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes