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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 524SNACK FOOD TECHNOLOGY3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective Snack food manufacturing techniques to learn.
Course Content Breakfast cereals production technologies, and fortilla production of confectionary chips, snack Unit operations, technology, raw materials, production relations, and product packaging substrate material to investigate relations between the protection period..
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Understanding of products, production technologies and combinations of breakfast
2Technology to determine the basic processes Snack

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015555555434243
LO 0025555555534343
Sub Total10101010101010968586
Contribution5555555534343

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)12336
Assignments3412
Mid-terms5525
Final examination11515
Presentation / Seminar Preparation4520
Report / Project5525
Quiz5210
Internship5210
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes