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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 509AQUATIC FOOD PROCESSING TECHNOLOGY3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective The purpose of this course is to gain knowledge about the application of various processing techniques to fisheries to obtain more useful products for human consumption and other purposes.
Course Content Biochemical composition of aquatic foods. Preservation techniques. Freezing, drying, smoking, salting methods of aquatic foods. Canning, Fish Protein Concentrate (FPC), fish meal and fish oil production technology. fermentation of seafood. Fish sausage manufacturing. Seafood processing by-products.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learning the subject of the definition and types of seafoods
2Knowledge of the basic biochemical composition of fishery products, human nutrition and the importance.
3Knowledge of the conservation of fishery products and application techniques
4Knowledge of the basic technologies for the processing of fishery products
5Knowledge of physical, chemical and microbiological processing technologies
6Ability of new product development from seafoods

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015555555555455
LO 0025555555555555
LO 0035555555555555
LO 0045555555555555
LO 0055555555555555
LO 0065555555555555
Sub Total30303030303030303030293030
Contribution5555555555555

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Assignments21530
Mid-terms13232
Final examination13333
Presentation / Seminar Preparation13030
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes