Print

COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 508LACTIC ACID BACTERIA IN FOOD SCIENCE3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective The aim of this lecture is to give information on metabolite, genetic, ecological, morphological, physiological properties of lactic acid bacteria as well as their nomenclature and classifications and to gain their importance and uses at industry with their growth, propagation, enumeration, and isolation and identification methods.
Course Content Introduction to lactic acid bacteria; Metabolic, genetic, ecological, morphological characteristics of lactic acid bacteria; Nomenclature and classification of lactic acid bacteria; Physiology of lactic acid bacteria and their role in industry; Beneficial lactic acid bacteria and their use in food industry. Lactic flora of food; Cultivation, growth and growth requirements of lactic acid bacteria; Enumeration, isolation and identification methods; Metabolism and microbial pathways in lactic acid bacteria; .
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Have information about metabolic, genetic, ecological, morhological, physilogical, properties as well as nomenclature and classifactions
2Learn industrial importance and usages
3Learn isolation and identification methods of lactic acid bacteria with growth requirements

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015555555555555
LO 0025555555555555
LO 0035555555555555
Sub Total15151515151515151515151515
Contribution5555555555555

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Assignments21530
Mid-terms13232
Final examination13333
Presentation / Seminar Preparation13030
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
 Select Year   


This course is not available in selected semester.


Print

L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes