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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
GMU 504QUALITY SYSTEMS IN FOOD INDUSTRY3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Doctorate Degree
Course Type Elective
Course Objective To have knowledge of quality systems and aplication on food industry.
Course Content Historical development of quality systems; quality, production and cost relation, TSI Quality documents, quality control, quality assurance, total quality management, procedures of ISO 9000, total quality in food plants and personel, other applications that supported total quality systems, quality concept in Turkish legislation, EN 14000 .
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1History of quality management
2Quality sistems (TS ISO 9001-2008, TS ISO 22000, TSISO 14000, OHSAS 18001,...)
3Aplication of quality systems on food industry

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13
LO 0015555555555455
LO 0025555555555455
LO 0035555555555455
Sub Total15151515151515151515121515
Contribution5555555555455

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Assignments21530
Mid-terms13232
Final examination13333
Presentation / Seminar Preparation13030
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes