1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. ORGANIC AGRICULTURAL MANAGEMENT DEPARTMENT DEPARTMENT
  4. 1287 Organic Farming Business Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTIY 539MANAGEMENT IN FAMILY BUSINESS3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective It is aimed to give essential information about management of the family business
Course Content Business and Family Business Concepts, Management Concept, Characteristics of Family Businesses, Role and Importance of Family Businesses, Family businesses in Turkey, Family Business Management Life Cycle, Business and Family Business Models, Governance in Family Business, Professional Management, Family Constitution, Transfer Problems, Sustainability, Differences Between Generations, Family - Business Communication, Conflict and Management, Confidence in Family Businesses, Growth in Family Businesses, Board of Directors, Family Council and Ring Opening, Family Culture, Business Culture, strategic management in family businesses
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1To analyze the process of institutionalization of a family business
2Family businesses are able to define basic concepts of literature
3To understand the developmental stages of the family business
4To identify management problems of family business
5To analyze the process of institutionalization of a family business
6Family businesses are able to define basic concepts of literature
7To understand the developmental stages of the family business
8To identify management problems of family business

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 0015544545    5
LO 0025554    4555
LO 003  5  5  4   
LO 004            
LO 005            
LO 006            
LO 007 5      5   
LO 008            
Sub Total1015148595 135510
Contribution122111102111

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms14040
Final examination16060
Presentation / Seminar Preparation12525
Total Work Load

ECTS Credit of the Course





195

7,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2020-2021 Fall1MESUT ÖNCEL


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
OTIY 539 MANAGEMENT IN FAMILY BUSINESS 3 + 0 1 Turkish 2020-2021 Fall
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Asts. Prof. Dr. MESUT ÖNCEL moncel@pau.edu.tr UBYO A0148 %70
Goals It is aimed to give essential information about management of the family business
Content Business and Family Business Concepts, Management Concept, Characteristics of Family Businesses, Role and Importance of Family Businesses, Family businesses in Turkey, Family Business Management Life Cycle, Business and Family Business Models, Governance in Family Business, Professional Management, Family Constitution, Transfer Problems, Sustainability, Differences Between Generations, Family - Business Communication, Conflict and Management, Confidence in Family Businesses, Growth in Family Businesses, Board of Directors, Family Council and Ring Opening, Family Culture, Business Culture, strategic management in family businesses
Topics
WeeksTopics
1 Management Of Family Businesses: Basic Concepts, Differences And Their Reasons
2 Organization Principles And Management
3 Family Business And Institutionalization
4 Sustainability in Family Businesses
5 The Conflicts And Conflict Management In The Family Businesses
6 Advantages and Weaknesses of the Family Business
7 The Leadership and Human Resources Management in The Family Businesses
8 Organizational Culture and Organizational Communication in The Family Businesses
9 Family Businesses in Turkey and the World
10 Mid Exam
11 Institutional Change Process & Management
12 Crisis Management in Family Businesses
13 Family constitution
14 The Learning Organizations: Case Analysis in Small Scale Family Business
Materials
Materials are not specified.
Resources
ResourcesResources Language
YÜKSELEN,Cemal. (2018), Aile İşletmelerinde Kurumsal Yönetim ve Aile Anayası, Detay yayıncılık, AnkaraTürkçe
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes