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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTIY 505BIOSAFETY3 + 01st Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective Definition of biotechnology and biosafety concepts, applications of biotechnology in agriculture, food and environment areas Explaining the interaction processes of genetically modified organisms (GMOs) with the environment. Giving information about biosafety protocols and levels, biotechnological risk assessment and risk management, taking preventive measures when dealing with events involving biological hazards.
Course Content -Biosafety and biotechnological approaches. -Genetic pollution that may arise from GMO plants, the situation of our country, the homeland of many wild species. -Transgenic applications. -Strategy for universal view of biosafety laws. -Current status assessments for GM products in the EU. -Transgenic applications and biosafety process.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Definition of the concept of Biosafety in the world and in Turkey, understand the legal regulations related to biosecurity.
2Students will be able to discuss ethical principles and social effects in biotechnology in a universal level

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 001555555554554
LO 002555555555454
Sub Total101010101010101099108
Contribution555555555554

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms14040
Final examination16060
Presentation / Seminar Preparation12525
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes