1. SECOND CYCLE - MASTER'S DEGREE
  2. THE GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES
  3. ORGANIC AGRICULTURAL MANAGEMENT DEPARTMENT DEPARTMENT
  4. 1287 Organic Farming Business Management
Course Information Course Learning Outcomes Course's Contribution To Program ECTS Workload Course Details
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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
OTIY 546GLOBAL AGRICULTURAL POLICIES AND TURKISH AGRICULTURE3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective To learn trends in global agriculture in globalization process
Course Content Globalization. Effects of globalization on world agricultural sector. Globalization effects on Turkey's agriculture.
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Learn the effect of globalization on world agriculture.
2Learn the effect of globalization on Turkish agriculture

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12
LO 001555555545454
LO 002555555454454
Sub Total1010101010109998108
Contribution555555555454

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14228
Mid-terms14040
Final examination16060
Presentation / Seminar Preparation12525
Total Work Load

ECTS Credit of the Course





195

7,5
COURSE DETAILS
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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes