PAÜ .:. Eğitim Öğretim Bilgi Sistemi

COURSE INFORMATION

Course Code	Course Title	L+P Hour	Semester	ECTS
OTIY 522	CULTIVATION TECHNIQUES - QUALITY RELATIONSHIPS IN WINTER CEREALS	3 + 0	2nd Semester	7,5

COURSE DESCRIPTION

Course Level	Master's Degree
Course Type	Elective
Course Objective	The aim of this course is to understand and explain the direct and indirect effects of cultivation techniques applied in cereal production on the quality of winter cereals.
Course Content	The quality criteria of each cereal grain will be examined and the quality criteria will be discussed with each other and with the growing techniques.
Prerequisites	No the prerequisite of lesson.
Corequisite	No the corequisite of lesson.
Mode of Delivery	Face to Face

COURSE LEARNING OUTCOMES

2	With this course, the relationship between cultivation techniques and quality can be understood by scientific data, especially in winter cereals at graduate level
3	To be able to understand the direct and indirect effects of cultivation techniques on the quality of winter cereals grains
4	Besides sharing information. direct linkage with relevant agricultural sectors.

COURSE'S CONTRIBUTION TO PROGRAM

	PO 01	PO 02	PO 03	PO 04	PO 05	PO 06	PO 07	PO 08	PO 09	PO 10	PO 11	PO 12
LO 002	5	5	5	5	5	5	5	5	5	4	5	4
LO 003	5	5	4	5	5	5	4	4	4	5	4	5
LO 004	5	5	5	5	5	5	4	5	4	4	5	4
Sub Total	15	15	14	15	15	15	13	14	13	13	14	13
Contribution	5	5	5	5	5	5	4	5	4	4	5	4

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION

Activities	Quantity	Duration (Hour)	Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)	14	3	42
Hours for off-the-classroom study (Pre-study, practice)	14	2	28
Mid-terms	1	40	40
Final examination	1	60	60
Presentation / Seminar Preparation	1	25	25
Total Work Load ECTS Credit of the Course			195 7,5

COURSE DETAILS

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L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes

Prospective Student