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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
BMM 522MICROBIOLOGICAL BIOSENSORS3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective Stabilizastion of microorganism and application of microbial enzymes for devolopment of biosensors
Course Content Microbial enzymes Stabilization Sensing Validations
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Knows to produce bacteria
2Liyofilizatör ile stabilizasyonu bilir
3knows to read the microbial reaction

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11PO 12PO 13PO 14
LO 001              
LO 002              
LO 003              
Sub Total              
Contribution00000000000000

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Mid-terms15656
Final examination15656
Special Study Module (Student)14141
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2019-2020 Spring1AHMET KOLUMAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
BMM 522 MICROBIOLOGICAL BIOSENSORS 3 + 0 1 Turkish 2019-2020 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
Prof. Dr. AHMET KOLUMAN akoluman@pau.edu.tr TEK A0302 %70
Goals Stabilizastion of microorganism and application of microbial enzymes for devolopment of biosensors
Content Microbial enzymes Stabilization Sensing Validations
Topics
WeeksTopics
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes