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COURSE INFORMATION
Course CodeCourse TitleL+P HourSemesterECTS
KIM 563BIOREACTORS3 + 02nd Semester7,5

COURSE DESCRIPTION
Course Level Master's Degree
Course Type Elective
Course Objective Mass Transfer considerations in biotechnology, Methods of aeration, surface aeration, shake flasks, Mechanically stirred bioreactors, Turbulent and laminar flow, Bubble driven bioreactors and airlift bioreactors, Packed bed and trickle flow bioreactors, Fluidized bed bioreactors, Aeration and agitation in animal cell cultures Bioreactor operating modes. Rheology and biotechnology, Instrumentation and control, Scale-up and scale-down of bioreactors
Course Content
Prerequisites No the prerequisite of lesson.
Corequisite No the corequisite of lesson.
Mode of Delivery Face to Face

COURSE LEARNING OUTCOMES
1Acquire basic information about biochemical engineering and its purpose.
2Gains knowledge on how to produce valuable products using microbial cells.
3Learns fermentation processes and technologies.
4Learns bioreactor types and process conditions.

COURSE'S CONTRIBUTION TO PROGRAM
PO 01PO 02PO 03PO 04PO 05PO 06PO 07PO 08PO 09PO 10PO 11
LO 0012   32    1
LO 0023   22     
LO 0031   23    2
LO 0041   22    3
Sub Total7   99    6
Contribution20002200002

ECTS ALLOCATED BASED ON STUDENT WORKLOAD BY THE COURSE DESCRIPTION
ActivitiesQuantityDuration (Hour)Total Work Load (Hour)
Course Duration (14 weeks/theoric+practical)14342
Hours for off-the-classroom study (Pre-study, practice)14456
Assignments2612
Mid-terms12525
Laboratory248
Final examination12626
Presentation / Seminar Preparation2816
Report / Project2510
Total Work Load

ECTS Credit of the Course






195

7,5
COURSE DETAILS
 Select Year   


 Course TermNoInstructors
Details 2015-2016 Spring1HATİCE ARDAĞ AKDOĞAN


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Course Details
Course Code Course Title L+P Hour Course Code Language Of Instruction Course Semester
KIM 563 BIOREACTORS 3 + 0 1 Turkish 2015-2016 Spring
Course Coordinator  E-Mail  Phone Number  Course Location Attendance
FEN AB101 %60
Goals Mass Transfer considerations in biotechnology, Methods of aeration, surface aeration, shake flasks, Mechanically stirred bioreactors, Turbulent and laminar flow, Bubble driven bioreactors and airlift bioreactors, Packed bed and trickle flow bioreactors, Fluidized bed bioreactors, Aeration and agitation in animal cell cultures Bioreactor operating modes. Rheology and biotechnology, Instrumentation and control, Scale-up and scale-down of bioreactors
Content
Topics
WeeksTopics
1 Carbohydrates and metabolism
2 Carbohydrates and metabolism
3 Carbohydrates and metabolism
4 Metabolism of fats and with nitrogen compounds, Relationships of these ways between each other
5 Metabolism of fats and with nitrogen compounds, Relationships of these ways between each other
6 Metabolism of fats and with nitrogen compounds, Relationships of these ways between each other
7 Metabolism of fats and with nitrogen compounds, Relationships of these ways between each other
8 Control mechanisms
9 Control mechanisms
10 Control mechanisms
11 Control mechanisms
12 Effects of hormone and dietary patterns on these mechanisms, metabolic disorders and reasons
13 Effects of hormone and dietary patterns on these mechanisms, metabolic disorders and reasons
14 Final Exam
Materials
Materials are not specified.
Resources
Course Assessment
Assesment MethodsPercentage (%)Assesment Methods Title
Final Exam50Final Exam
Midterm Exam50Midterm Exam
L+P: Lecture and Practice
PQ: Program Learning Outcomes
LO: Course Learning Outcomes